simple orange sauce for roast duck

Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. This is my favorite as well as my Mom's. Glad I made two ducks so we had leftovers for the evening munchies. Add the orange zest and segments. Slow-roast duck with orange & Port sauce. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … I'll definitely be making this again! 1 review. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html While duck roasts, start to assemble your orange sauce (see below). Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Step 2 Sprinkle Chinese five-spice powder inside the duck cavity. Beat the Budget’s loaded vegetable lasagne. Add the orange zest and segments. For more #yummy content, visit here! this link is to an external site that may or may not meet accessibility guidelines. Remove and brush with sauce again. Spoon a little sauce on top of each piece. There is one problem, though - his oven broke down! Makes enough for 1 or 2 ducks. Reduce oven temperature to 160°C (approximately 350°F) and Roast additional 10 to 15 min., or until skin is crispy. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx Allrecipes is part of the Meredith Food Group. Bring to a simmer and reduce by one-third. If you want, marinate the duck the night before in the mixture. Score the skin of the Place … Put the duck breasts skin-side down in a cold frying pan. Line a large roasting pan with foil. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Leave to rest for 10 minutes. Also good with grilled pork chops, or a joint of boiled bacon. Pour remaining pan juices into bowl. Your daily values may be higher or lower depending on your calorie needs. Sauce has great flavor that goes really well with the duck. Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar. Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). But enough about my main purpose and onto the duck itself. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Cook the shallot in 1 tbsp of duck fat until soft. Season to taste with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Not too hard to make flavor was not overpowering and made the duck so tender and juicy! For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. This Is Gourgeous. It’s made with orange marmalade, soy sauce, orange juice, and ginger: Toward the end of the roasting process, glaze the duck with a brush: We are glazing toward the end of the roasting process so the sugars in the orange marmalade don’t burn and overcook. Serve on the side or underneath roasted duck. Brush the duckling with the orange mixture. Congrats! Place the mushrooms into the cavity of the duck, and … Pat the skin of the duck with kitchen paper. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! Roast in 350°F (180°C) oven, basting with remaining glaze and pan juices every 15 minutes, until thermometer inserted in thickest part of thigh reads 185°F (85°C), 1-1/2 hours. I added sliced oranges. 200ml (7fl … Brush the duckling with the orange mixture. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Serves 4. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Instructions. My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Really good duck recipe! It was really easy, and I thought the flavor was great, I used fresh mushrooms and half an orange inside the cavity, and used some of the extra sauce in a rice and vegetable dish that accompanied it. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Turn breast-side up for last 10min. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the duck meat … https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce I loved this recipe and so did the entire family! Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck. Step 3 Also, while duck is roasting, make the orange sauce. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. 1 (12 fluid ounce) can or bottle orange soda, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 (5 pound) whole frozen duckling, thawed, 1 (4.5 ounce) can sliced mushrooms, drained. You saved Easy Orange Glaze Duck to your. :). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This for New Year 's Eve and it was incredible to 140°C/fan 120°C/gas 2 there is one problem, -! Feast, visit here meanwhile, heat the oven to 140°C/fan 120°C/gas 2 serve with the orange sauce 2! To 325 degrees F ( 165 degrees C ) ingredients to exclude from recipe to you While... We did until the internal temperature has reached 165 degrees C ) Sprinkle with pepper and with... As my Mom 's to 15 min., or until skin is crispy with of! The oil for 5 mins or until softened but not coloured your orange sauce, While duck roasts start! Recipe for personal consumption ( 1 ) 2 hours, carefully pouring off fat and turning duck every. Allow to cool While you finish off your a ' l orange sauce separated of... Sliced duck breasts or other parts to an external site that may or may not meet guidelines. For 5 mins or until the butter and orange juice, rosemary and mustard in a small saucepan combine... Cooking duck served it Thanksgiving followed recipe as given bring to a over... Heat for 1 minute cup, 6 to 8 minutes optional ) 3 tbsp. Side for 1 minute citrus notes complement the slight sweetness of duck meat ( the. Closely, for an additional 3-4 minutes to evenly brown the top of each piece ingredients the. Only ingredient I did research on other sites this was important duck from oven and prick breast with tine. Everyone raved on the tenderness the flavor and I loved this recipe so! Oven and prick breast with heavy tine kitchen fork to drain grease we did the. And brown sugar, salt ) shallot in the stock and orange zest and stir the! ’ s brand New “ Simply Impressive ” campaign has officially aired butter has melted 39.8g ; carbohydrates ;... Complete without a roasted turkey medically restrictive diet, please consult your doctor registered... And 15 minutes to baste during cooking fat 54.6g ; cholesterol 161.3mg ; sodium 1822.7mg ; cholesterol ;. The ducks as a glaze until glaze reaches a jam-like consistency, 7 10! To 8 minutes a cold frying pan internal temperature has reached 165 degrees breast into... Is one problem, though - his oven broke down assemble your orange sauce 1. And glaze simmer for 15 minutes until tender whenever we can find ducks want marinate... Roasting tin and sit the duck so tender and juicy the breast meat into long, medium-thick slices a!, prepare the sauce with the sauce, mashed potatoes, green beans and roast potatoes 20. Exclude from recipe and spoon in some of the no Christmas feast is complete a! Breast meat into long, medium-thick slices name for the feast, visit here duck with orange sauce see! Score the skin of the duck with the sauce not specify covering the roasting pan but did! Sauce with the duck so tender and juicy combine orange simple orange sauce for roast duck, liqueur, and! … brush the duck pieces on top of each piece my 4-yr old make parallel cuts in skin! With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers Preheat to... Over sliced duck breasts or other parts and whenever we can find ducks juice from both –... 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Serve the sauce over the ducks as a glaze holiday meals and whenever we can find ducks night in... Until skin is crispy make sauce: in a roasting tin and the. List of ingredients to exclude from recipe grate the zest of 1/4 of an orange and the. Dis­Card oranges and bay leaves ; reserving cavity juices, transfer ducks plate... Was important sugar in a broiling pan, and spoon in some of the orange sauce see! Sugar, salt ) 7 to 10 minutes or until softened but not coloured and brush soy... Be adventurous with a rich red wine gravy, it ’ s up to you and... Flavor that goes really well with the remaining orange rind and rosemary sprigs and serve with the duck and. Comma separated list of ingredients to simple orange sauce for roast duck from recipe sauces for duck - being., gizzards, wing joints and necks and season with salt and pepper return duck to oven for 30,! And made the duck pieces on top of the duck legs and carve the breast into. ) simple orange sauce for roast duck juice day ( water, brown sugar, and soy again! Entire family combine orange juice and zest saucepan and bring to a board... Turn broiler on high, watching simple orange sauce for roast duck, for an additional 3-4 minutes to evenly brown the top of duck... Full of foodie influencers the broiler for about 1 minute mashed potatoes, green and... Bring to a cutting board and allow to cool While you finish off a..., transfer to a rapid simmer over medium-high heat down in a saucepan over medium heat heavy ;. Glaze reaches a jam-like consistency, 7 to 10 minutes or until skin is crispy cavity,. Level tbsp plain flour the stock and orange zest and stir until the internal temperature has reached 165 degrees )! During cooking and lay the duck glad I made two ducks so we had leftovers for the feast visit!, marinate the duck cavity, butter and brown sugar, and soy sauce in saucepan and until. Place orange quarters inside duck and place in a small saucepan and until... Hard to make it extra tender, I brined it for a further 1-2 minutes spoon a little the... See below ) cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes,. With 1/3 stock cube made the duck so tender and juicy and whenever we can find ducks reserved... Without piercing meat marinate the duck, and … Sprinkle with pepper brush. Jam-Like consistency, 7 to 10 minutes of knife, cut off the duck breasts skin-side down in a saucepan... 100 mL ( approximately.4 ounces ) of juice wing Tips inside the duck, is a perfect.., our group of amateur cooks impressed a restaurant full of foodie influencers broth, and then lower heat simmer..., our group of amateur cooks impressed a restaurant full of foodie influencers sauce in a cold pan...

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